Have you tried nutritional yeast? Because if you haven’t, you must. Tis bomb-alicious!! Some of the benefits aside from being cheesy, creamy and delicious it’s packed with folate, B vitamins, thiamine, riboflavin, niacin, selenium, zinc and protein. Sprinkle it on salad, throw it in cashew cheese, rice or anything else! I make rice or quinoa almost every week. Enjoy!
* To read more about key ingredients to add more flavor to your food, check out this article.
Matty’s Rice
– 2 cups water or vegetable broth – 1 cup arborio rice
– 2 tbsp extra virgin olive oil
– 2 tbsp nutritional yeast
– 1 tbsp Braggs or coconut aminos – 1 tsp of salt
Bring water to a boil, add rice and reduce heat to low and simmer for 15-20 minutes.
Rice should be creamy, with no standing water remaining. Stir in extra virgin olive oil, amino acids, salt and nutritional yeast (for cheesy flavor). Let sit for 10 minutes.
Traveling can be tricky when wanting to eat healthy, especially when plant-based and gluten free.…
