2 cups almond or coconut milk
1/4 cup of raw cacao powder
1 teaspoon cinnamon
4 tablespoons maple
4 drops vanilla stevia
1 tablespoon coconut oil
dash of Himalaya Salt
Heat on the stovetop in a medium-size saucepan, stir until warm. Then pour ingredients slowly into a blender (blend on low, this will make the coconut oil frothy and creamy). For additional spice add a little cayenne pepper or if you like it a little sweet, add more sweetener.
Above recipe is rich in magnesium, iron, minerals, fiber, fatty acids, love and way better for you than what you find in the store.
Traveling can be tricky when wanting to eat healthy, especially when plant-based and gluten free.…
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